Courses
The Chicago Academy of Management Sciences offers courses in two formats: pre-recorded video lectures and live on-line sessions. Our courses provide students with a fundamental understanding of the subject matter that allows you to make stronger, smarter, and faster business decisions to succeed in today's competitive environment.
01 - Small Business Management
Small Business Management will teach you how to start and operate a small business. Topics include: essential management skills, business plan preparation, financial needs, marketing strategies, and legal issues.
02 - Production Management
Production Management will teach how to manage the activities of a business to create outputs of products and services. This involves planning, executing, and directing operations to convert raw materials into finished goods and services.
03 - Financial Management
Financial Management will teach you personal budgeting, financial planning, managing credit, taxes, insurance, investments, and retirement planning.
04 - Market Research & Analytics
Market Research & Analytics will teach you how to become a more effective decision-maker by leveraging research to learn more about your target customers through examination of acquired data.
05 - Marketing Strategy
Marketing Strategy will teach you how to intersect marketing strategies with business strategy and how business leaders can make better decisions about their products, services, customers, brand, and competition.
06 - Entrepreneurship & Innovation
Entrepreneurship & Innovation will teach you how to start, manage, and grow a business along with developing new products and services.
07 - Leadership Essentials
Leadership Essentials will teach you how to transform yourself into a true leader by discovering your leadership style and how to further develop the interpersonal skills needed to successfully lead high-performing teams to their greatest potential.
08 - Agriculture Commercialization
The goal for a food product entrepreneur is for their product to reach consumers. This course will cover how the food product commercialization process successfully and sustainably brings a product to the market.